On Roasting One’s Own Coffee Beans
Tuesday, January 31st, 2006One late, late night when I couldn’t sleep, probably because of too much caffeine, I ended up on a site that detailed how to roast your own coffee beans. Freshly-roasted coffee, they claimed, can’t be beat — and once you try it you’ll never go back to storebought stuff, which is often months old. Even better, you can use an old popcorn popper (they recommended the Poppery II). And the best thing? Not only will your coffee taste better, but it’s cheaper too.
And yes, I bit. Even though apparently coffee connoisseurs are no less irritating than avidly hip wine people. In fact, descriptions of coffee would make the head of the snootiest wine snob swirl in ecstasy: spicy, plum notes, vanilla end, chocolate finish. There’s even something called cupping, which of course brought to mind gory images of leeches and bloodletting.
The next thing I knew, I was the proud new owner of a Poppery II popper acquired from eBay and 4 pounds of green coffee beans from Sweet Maria’s. They were the site that suckered me into this new hobby, but I figured that for all the advice so freely given, it would be churlish not to order from them.
So, I hunkered down. It was just me, my popper, and 4 pounds of green beans. And you know what? It is easy. All you do is throw the beans in, plug it in and wait ’til the beans start popping for the second time. Granted, it’s a bit messy, but that’s okay. And, believe it or not, it doesn’t smell that great either, even though one would imagine great billowing wafts of rich fragrant smoke. Actually, it just smells charred.
And it does taste better: it’s fresher, rounder, somehow. It’s certainly more satisfying, though I think I had good luck with my first 2 pounds. I started the second 2 pounds three days ago and don’t like the flavor as much. Which means that — oh dread! oh horror! — I’m going to become an irritating coffee person and start tossing about froufy words like bouquet and aroma and finish.
As for cheaper, it is that too. Two pounds of green beans cost approximately 10 dollars — about the same as a pound of already roasted coffee. And that, my friends, is the excuse I used earlier this evening as I placed an order for 10 pounds of green beans.
I won’t be sleeping anytime soon.