Pimp My Poppery
There are certain purchases you make– only to discover that your purchase has gained you admittance into some type of cult. I realized this for the first time when I bought a 1974 BMW 2002 over five years ago, and I recognized it again with this new coffee roasting obsession
My second order of green coffee beans from Sweet Marias arrived on Monday, and I now have a new addiction: monsooned coffee. Monsooned coffee is coffee that has been allowed to dry in open-air warehouses during the rainy season. It ferments slightly, giving an almost musty flavor. One web writer likens it to stinky cheese: it’s an acquired taste. I love it.
But this leads to another question: how does one maximize the performance of a Poppery II popcorn maker? It’s certainly easy to roast coffee beans in one: simply dump in about 4 oz, plug in, and wait until the beans are dark and crack for the second time. But 4 oz. isn’t very much, and it takes about 40 minutes to do a pound.
Welcome to the world of coffee roaster “mods.” There are people who are seriously pimping their popperies. And then there are the diehards who build their own coffee roasters.
I admire all this ingenuity, I really do. However, I think I would probably set fire to something should I chance this on my own. Thus, I have a terrible feeling that sooner or later I’m going to buy a coffee roaster.