On Going From a Typically Weird Pug Owner to a Frightfully Freaky One
The thing you have to understand about Harry is that if it’s not one thing, it’s another. We seem to lurch from condition to condition. The moment one seems to be resolved, poof! there’s another. Over the summer, he poked the middle of his eyeball. Then, in the fall, he developed monstrous lip warts. In early winter, his eyeball puffed up again, and now his tummy is completely bald and the vet said he probably has food allergies.
Food allergies. See what I mean?
The big condition, of course, is the hydrocephalus. I should mention that I have completely weaned him off the prednisone, and he’s like his puppy self again — feisty and energetic. He is no longer a little stoned lump on a log. Plus, many people have commented on his new svelte figure.
Which is even more svelte because his hair is thinning.
So this morning, I hopped online to see about hypoallergenic dog food. Single source protein and carbs, all the sites say. Then, I started reading all the ingredients of dog food. All I can say is that it’s frightening. I had never really thought about it before. I mean, we feed cows corn to get rid of surplus grain and then put them on meds to help them stomach food they shouldn’t be eating in the first place. We have mad cow disease because we were feeding rendered sheep to cattle. The list goes on and on. And it extends to our furry (or not so furry as the case may be) little critters. Those innocent little squares of doggie kibble are just plain scary.
And thus begins my descent into freaky pug ownership: I am cooking for the dog now.
He’s having turkey, potatoes, and carrots for dinner.