Anyone in Seattle want kefir grains?
I acquired some kefir grains a while ago, and boy, do they expand. So anyone who wants some, let me know and I’ll hook you up.
I acquired some kefir grains a while ago, and boy, do they expand. So anyone who wants some, let me know and I’ll hook you up.
Comments
Hello!
I came upon your site while doing a google search for kefir grains in Seattle. If you are still offering kefir grains, I would absolutely love some. I would be eternally grateful!
Warm regards,
Jane
Sure, e-mailing you now.
I’d love some kefir grains, if you still have some available. Thanks.
Looks like I’m in a line of eager kefir lovers. I would be so greatful if you had some grains left or if you know of someone who might have some to share. Thanks so much for shareing.
I would love to have some kefir grains, please let me know if you still have some. Thank you very much,
Sorry, I’ve been inundated with requests recently.
Zia… I was wondering if you still culture kefir and if you currently have kefir grains to share. Please email me if you do. I’m looking to get grains in the Seattle area, and they are proving a little difficult to find. Whole Foods sells a powder, but I don’t think that is recommended for continual culturing. Please let me know. Thanks!
Hey I am looking for kefir grains! If you want to trade I am a cheesemaker, I just made some goat ricotta
Hello, Saw your very old post. Is there a place where I can get / buy Kefir grains in Seattle or suburbs?
Thanks,
- Vivek
Hi, I just saw this old posting. I’m looking for kefir grains in Seattle, also. If anyone knows where to get/buy some, I’d appreciate it! Thanks!!
Sorry guys, I killed mine a while ago. Try this:
http://www.torontoadvisors.com/Kefir/kefir-list.php
It’s how I got mine in the first place.
Do you have kefir grains still, I got the milk not I need the grains.
typo, I need some kefir grains and would appreciate it if you have some to spare
I’d like some kefir grains if you’re still offering them. Thanks!
I’m interested in obtaining kafir grains. Wondering if these are tibetan or caucasus variety?
Do you still have grains to share?
I’d love a start if you do.
Linda